This is a simple 5 ingredient cinnamon roll that I learned from my mom as a kid. Since we didn’t have much money, nor did she cook much, these are a treat for me! I marked them as a snack, but you can eat them anytime!
Granulated or brown sugar
Follow directions on Bisquick mix for biscuits. I doubled that part.
Knead the dough a little. If it’s too sticky, add more Bisquick. If it’s too flaky, add more milk a little at a time.
Sprinkle Bisquick on counter and roll out the dough.
Melt butter (whichever kind you use) and lighty cover the rolled out dough.
Sprinkle sugar over dough covering it completely, but not too thick (we don’t want these burning!)
Sprinkle cinnamon to taste!
Follow temperature and time from Bisquick biscuit recipe. Check once that is done, you might need to add a few more minutes.
I didn’t make a glaze, but you can make and add one if desired.