We wanted to make some pizza but the recipes online all have the yeast in weight measure or packets, argh! I baked a great deal of bread and bought yeast in enormous bags so I have a large jar in the freezer. I don’t want to weigh things, I’m just not that sort of Baker!
This recipe is quick, no yeast, baking powder instead. But I don’t recommend it because wot a pain rolling it out.
I do recommend eating it though because YUM!
Caramelized onion, our dehydrated tomatoes (soaked in warm water for a couple minutes), cheese on one, the other had cheese, kale & salami. The dough is a bit like a cracker so I will bake some up plain as actual crackers & figure out the yeast for next time.
Keep the yeast in fridge or freezer, it lasts longer.
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AIMR
(Linda -2023 is a use the good stuff year! :us:)
#6
I wonder if I could use these for fish tacos…I still don’t have yeast but lots of baking powder and baking soda…I have used flatbread purchased for fish tacos before
I know, lol. I just don’t know if it’s still alive down there in the deep freeze after 2+ years. I’ve never kept yeast so long. I stopped being able to knead bread dough, my wrists hurt when I do it & then I can’t stitch. Since I like that way more than I like bread, I chose the sewing & stowed the yeast. We’ll see though. I got nothing to do for days but whatever I want. I’ll report back if it’s successful!
Sadly, like rice machines, lined with the dreaded Teflon.
I have a stand mixer, I gave it to the neighbour because I didn’t like it but he considered it’s loan. Might be time to retrieve it.
