Next up in my summer Pinterest cupcake series are these lemon frosted raspberry cupcakes.
We followed a recipe for raspberry cupcakes that added in frozen raspberries. This recipe was only supposed to make about 10. My son was filling the cupcake liners about 1/4 full–like usual–while I was on the phone with the vet office concerned about my dog (who we sadly had to say goodbye to only a few days later) and he did not know that this recipe made a smaller amount so the cups needed to be filled fuller. The point? They don’t rise. While they turned out ok, we will not make the cupcakes again so hopefully you’ll forgive me not having the link to them.
The piece de resistance though, was the lemon frosting. Oh my goodness! It is the best frosting I have tried so far this summer!
I’d totally try this again with maybe chocolate cupcakes or vanilla cupcakes with lemon or raspberry filling.