Ha ha kitchens are like craft rooms in a way. I always use lots of items and make a mess. My man hates messy kitchens and always cleans up immediately. When he cooks it’s always tidy and when I cook he cleans around me. Sometimes that ticks me off but in general it’s really nice to have a tidy kitchen.
What I really had to get used to was his no appliances running when nobody is at home policy. He’s been a firefighter for all his life and has seen most home appliances catching fire or drowning the house in some call.
I make some version of it pretty regularly. For some reason most people just buy the dried version of it because they think it’s too difficult to make.
Nice choice with Spätzle, classic German comfort food and looks really tasty. I’m also trying corporate wellness applications, they offer team health challenges, nutrition guidance and simple diet plans for balanced eating.
Yum!!! I should make this more often. I love it. I have the same spatzle grater thingy. Bought it after a trip with the spuds when they were young. We were traveling in Amish country, watched an Alton Brown show on Spatzle in the hotel, they bravely tried it in a German restaurant the next day. Then spud 2 decided he could make it himself. Found the thingy in an Amish general store. Been making it ever since. Such as easy way to make a side dish. So glad you didn’t leave out the nutmeg. For whatever reason, it is really important.
Yes it’s perfect for spring. I sometimes use wild greens instead of spinach. There are so many different edible plants growing everywhere around us. And a bit of foraging is always fun.
