Eureka! @AIMR I finally felt good enough to make them, WOOOT!
And this is going to be a problem. Oh my word, all the fresh parmesan I used in both the gnocchi and the sauce was able to get past my erratic taste & smell. Oh, it was sooooo so so good, 
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I made this almost just like caccio e pepe, except with mushrooms, heh.
Ingredients: ricotta, parmesan, one egg, and flour until I felt comfortable with the dough.
The belle of the ball, 
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After boiling.
Stop it stomach. No more. 
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