Ricotta Gnocci in Butter and Basil

Fun little project, doesn’t take too much time, and only makes a bit of a mess in the kitchen.
Plus, you can eat the results, and my daughter likes them too (without the sauce).
I used this recipe, not sure I got the amounts exactly right:
https://www.thekitchn.com/recipe-easy-ricotta-gnocchi-51370
And then I just tossed them in some butter and basil in a pan.


(hmm, maybe I should make this again and get a better picture)

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I love gnocchi . I will have to give this a try.

Oh yum. They look easier to make than I realized.