Ricotta Gnocci in Butter and Basil

Fun little project, doesn’t take too much time, and only makes a bit of a mess in the kitchen.
Plus, you can eat the results, and my daughter likes them too (without the sauce).
I used this recipe, not sure I got the amounts exactly right:
And then I just tossed them in some butter and basil in a pan.

(hmm, maybe I should make this again and get a better picture)


I love gnocchi . I will have to give this a try.

Oh yum. They look easier to make than I realized.