We recently got a countertop convection oven with a rotisserie, and this is our new favorite. Such crispy skin and moist meat!
It’s pretty easy to do; season the chicken, put it on the spit, tie up any floppy bits like legs and wings, then set it and walk away for an hour and a half.
Much tastier than store bought, and you can control the seasoning and ingredients. We pay about $5 for either a rotisserie or raw chicken, but the raw one turns into twice as many meals.
I found a recipe for chicken gyros today, can hardly wait to make them!