We made the recipe as is, except we reduced the garlic salt called for by half. It was sooooooooo boring. I could only taste the bell pepper and the sour cream I added after the first few bites were so flavorless.
Omg i am also cry laughing in solidarity. That is fantastic. Thank you for sharing this I needed a laugh so bad you have no idea. Fabulous sad pepper Jack, i heart u.
I make a stuffed bell pepper recipe but we’ve always used green bell peppers, which I don’t generally like as much but I think they impart a bit more flavor? Also, it calls for ground beef which is just more greasy and flavorful than chicken breast. But I’m SO going to have to carve faces into my peppers next time, because that is HILARIOUS!
OMG this is hysterical! Good for you trying something new but yeah beans, rice, little seasoning = bland! Pork belly works well in them too because the fat adds flavor! Really you can stuff them with anything and I prefer red peppers for mine…not a fan of green cooked bell papers.
