Here’s a nice quiche I threw together the other day.
It’s a pre-made crust from the grocery store, blind-baked and then filled with the following:
1 red bell pepper, chopped
1/2 an onion, chopped
1/2 lb kielbasa, chopped
~1 cup of leftover green beans, cooked
1 1/2 cups cheddar and monterey jack cheese
The custard was made of 5 eggs and a little under a cup of milk. We seasoned it with salt, pepper, thyme, and oregano. It was DELICIOUS!