When I was in high school, my dad liked to “experiment” with making different kinds of foods.
I inherited his love of making food, because I love branching out and trying new things.
Tonight was spring rolls!
Dad made these when I was in high school, and straight cussed the whole time he was making. At the time, I guess he made it look so easy, so I didn’t understand why he was getting mad and cussing.
NOW I DO.
The first and second picture is the printed recipe with my “adjustments” to appease my seafood-hating husband. You can find the unadulterated version of the recipe here: https://altonbrown.com/recipes/thai-shrimp-spring-rolls/
I had so much fun making these, even though I legit cussed the whole time