I may not be able to post a recipe, but I can at least post an idea, heh.
But after I had cubed the potatoes it struck me I could do something like corned beef with one ox tail. I bet I could get away with using 1/2 of an ox tail for this, too (to make it go further).
Mental note to self: get some carrots. It needs a sweet to go with it, heh.
Alrighty! Now, I know the counter is a mess, but I’ll clean it later, 
. Too sore.
Anyway, ever since I watched Townsend make potted beef, I wanted to give it a try. Granted, this isn’t exactly like that. I don’t need it to store for months, as a week will be fine.
First I spiced the last two ox tails.
Then I covered it all with butter (i really want to see what happens with the flavor as it sits in the butter).
So I’ll see how this goes during this week.
plus, I placed the last pasta sauce I froze up a couple days ago, cleaned out the ice tray, and filled it with the broth. I didn’t strain it completely, but what I’ll use it in, it won’t be noticeable.
