Below is the main video I used, to which I modified it based on other videos.
The purple one is rhubarb and blueberry (My rhubarb is about to bite the dust as it’s just been too hot and now the grasshoppers are sheering it. So won’t be usable for much longer).
The lighter colored one is filled with chunks of mango…
By Apollo’s stinky armpits, these are awesome…Heh.
3 C. Masa
1+1/4 C. Sugar
1 tsp. Baking powder
1 tsp. Salt
1 tsp. Cinnamon
2 Tbls. Cornstarch
1 can of A Taste of Thai Coconut Milk (Unsweetened)
About 1+1/2 c. Water
Boil til tender rhubarb and blueberries with one or two tablespoons sugar. (I used about 1 cup of rhubarb and blueberries with about 1/2 cup of water).
Mix in half of the masa mix.
For the mango mix, add about 1/2 cup more water, and toss in about 1/2 inch cubed mango chunks. I used yellow mangos for this one.
Steam for about one hour.