I prepped some postage stamps for crafting and I made a tutorial
This made me think of a swap I took part in years ago, called Jar of Hearts. You could have up to 6 partners and could choose to swap one or two small hearts, with the end goal of filling a jar with crafted hearts
10th Feb
Not a particularly crafty day, did a bit more on my cross stitch and made a chicken, mushroom and garlic pasta sauce from scratch, so counting that as a win
I was in that one too! Or one of them if there were multiples? So man years ago but I still have my hearts
I am thinking of crocheting hearts with some red yarn I have, but I’m not there yet.
Chocolate banana bread today:
Followed this recipe.
@seeuudee: I made a mushroom chicken garlic dinner too! I used this recipe that my mom recommended. I just took it out of the oven and it smells so good!
The girl wanted chocolate cake but she didn’t want to bake it with me when I offered. Silly girl!
We were already in the kitchen making onigiri rice balls for dinner. No photos, they were gobbled up! We did 3 fillings, diced BBQ pork (from left over take out), ground beef with Worcester sauce & gr onion, minced sesame ginger tofu. We make our own furikaki from toasted whole & ground sesame seeds & coarse sea salt to sprinkle on them.
Oohh I would like to see a recipe for those, they sound yum
We did read a couple but then ended up making our own. It’s basically salted sticky rice squished around filling. Easy & messy good fun, lol. You should have seen one kid’s face though, omg, like we were torturing him with dinner.
Wow! Sounds amazing!
You can do little rice balls, work with cooled sticky rice, squish a bit in your hand & make a divot with thumb, fill with tasty stuff, squish closed, roll a little to pack & smooth out circle shape. If too sticky, wet your hands but only a little or the rice falls apart! Roll in sesame seeds or crushed whatever, it helps reduce stickiness & keep shape. You could fill with pb&j if you mixed them together & added something like crushed peanuts or pretzels, coconut, chopped dried fruit to firm it up a bit. Bet your kids would love eating those!
I have had cold fingers all week from the cold. So I decided to make some mittens since I am terrible about having proper winter gear. These are pretty thin. But I really just wanted something between my hands and my steering wheel. They are very soft. It’s part of a blanket panel I got in a mystery pack from (I think) Moon Bean Textiles. It wasn’t a panel I would ever use as a blanket so I decided to use some for the mittens.
Day 10: Made brownies that I’m too lazy to photograph.
I admit that I snagged the mushroom garlic chicken recipe…and then got lost in the internet and found a bread recipe that looks pretty simple…is it too late to bake bread at night? Yeah, I will wait until morning since you have to let it rise and sit and such…“now” does not happen with bread…oh well
Oooh, that looks good, will pin that for another day
Have you tried no knead bread? I usually do it the night before then it’s ready to bake in the morning. It’s good, and easy.
Jacques Pepin has the easiest no-knead bread recipe I’ve ever seen. His dough is wet like soup & he cooks it in a non-stick pot. My mom sent me a video the other day & Rob & I couldn’t believe what we were watching! We don’t own any non-stick but it should work in a spring form pan I think.
I’ll check that out… I’m on a search for a good wholemeal version. Our favourite add ins are fresh rosemary and dried cranberries.
It’s snowing here (we don’t get much so this is exciting) it’s definitely a bread making/sewing kind of a day.
Just googled that, I think I will try it today! It looks really easy and I have a cast iron Dutch oven. I only have white flour, I need to buy new bread flour but there’s way too much snow for a bike ride to the local mill.
@Edel yay, now you guys have snow as well! Enjoy!
Report if it works in the dutchie, we have an enameled oval but its far from non-stick I’m afraid. More like extra stick, lol!