Next weekend, we want to try and make sushi at home for the first time! Does anyone have any tips and tricks? We have eaten lots of sushi (lol) but neither of us has ever tried any kind of Japanese-style cooking.
We bought a kit that I think comes with everything we need - a rolling mat, nori, rice, vinegar - and we also have lots of soy sauce, wasabi etc.
I think the only thing we still need is the filling. Our local open-air market has a very good fishmonger on Thursdays so we have access to very good quality fresh fish, and we like all types of veggies. Are certain ingredients easier to process than other ingredients? I’m thinking fewer ingredients is probably easier, so I was thinking of salmon of cucumber maki as a first try.