Every Easter I make a braided Easter bread for breakfast. And this year I remembered to take a picture.
It’s a brioche like dough and pretty traditional here in Germany. You can also buy it in stores or at bakeries. I always make it from scratch and can share a recipe if anyone is interested.
It looks delicious!
Yummy! I love the fancy braiding; it looks so professional.
Looks yummy!
This looks so nice. Definitely a special occasion bread!
This looks super yummy!! Is it a sweet bread?
I’m always so impressed with these loaves! your braiding is wonderful
Thanks everyone!
@Bunny1kenobi it’s slightly sweet. We mostly eat it just with butter or some jelly. But a slice of cheese is good, too.
