Useful Links : Sauces

Ok, I’ve been debating over this off and on, so now I’m starting it, dad gummit, :joy:.

This particular “Useful Links” is only for Sauces, and I may add noodles to it as well. We’ll see. S

So without further ado…Here we go…

The Foundation

  1. Clarified Butter (video)
  2. Skinning tomatoes

The Framing

  1. Roux (No link at the moment)
  2. Unpeeled Tomato Sauce (video)

The Roughing-in

  1. 5 French Mother Sauces

(As you can see I don’t have much at the moment, heh, so add them and I’ll add them to the list…Also, give me better titles for them, heh).

Edit Changed the labeling to something I can understand, heh.

Condiments

  1. Mushroom Ketchup (Video…I so want to try this).
  2. Spicy Mustard
  3. Basic Yellow Mustard
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