I’m making cookie tins for clients and loved ones for the holidays. I LOVE my clients, M & B (and their sweet furbaby Ollie) sooooo much. I love having some older people in my life who are so open-minded and friendly and amazing. All my grandparents passed in my early teens so I didn’t get to hang much with some older people which I think is important. God they are cute. Anyway, M is gluten free and I’m vegan so all my cookies are vegan (but they don’t taste vegan ok! Lol) and I made these ones especially gluten free. They’re leaving for the holidays (I get to watch Ollie!) So I put their tin together early. I’ll post the full non-GF tins later since they have more stuff.
Cookies are:
Peanut Butter chocolate chip bars ( Peanut Butter Chocolate Chunk Cookie Bars - Averie Cooks )
Almond Butter crispy chocolate coconut bars ( 3-Layer Almond Coconut Chocolate Bars – Oh She Glows )
cherry chocolate shortbread ( Christmas Maraschino Cherry Shortbread Cookies - )
A lot of my favorite cookies!!!
