Well, I’ll be a monkey’s uncle. It’s not that bad, and where it could use some work, I bet I could do something about that.
This version: (no measurements)
Parmesan (Very small amount as it had a lot of greens on it as well that I cut off, ).
Clove of Garlic
Salted pecans (it’s what I had)
Salt and pepper
I have no idea how to describe the flavor…. maybe a little like an earthy spinach?
The last few bites was even better. Huh! I could actually see myself eating this. . Well, this was a fun experiment. Have to try something different when I make another batch later today.
Added a tiny bit of apple cider vinegar, ginger, and Greek oregano. Meh, the vinegar is really overpowering (Even at such a small amount). So I’ll call this one just a tad worse than the first experiment. (However, I’m quite curious to see how my GERD handles this. The last batch did cause a little breathlessness for about 20 minutes).
Ok! The breathlessness wasn’t as bad, but I did go into a coughing fit, for about ten seconds.