Had gyoza last night and had some extra wrappers leftover. So tonight we made wee tarts. With a yogurt, honey lemon filling. Topped with homemade peach ginger jam and fresh strawberries.
It may be the worst month in Canada bit this feels like spring may some day come.
Literally, the easiest thing ever.
Put a wonton wrapper in a muffin tin, hit it with some melted butter, add another on on top diagonally, butter again, bake til golden.
I added the fillings after they cooled. Cause its just some plain yogurt, lemon zest and honey mixed til smooth.
I think next time I’m gonna try apples and cinnamon .