Wonton tarts

Had gyoza last night and had some extra wrappers leftover. So tonight we made wee tarts. With a yogurt, honey lemon filling. Topped with homemade peach ginger jam and fresh strawberries.

It may be the worst month in Canada bit this feels like spring may some day come.

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Oooh, these look delicious! They are very inspiring, too. Are they easy to make, or fidddly/fussy?

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These look delicious.

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Literally, the easiest thing ever.
Put a wonton wrapper in a muffin tin, hit it with some melted butter, add another on on top diagonally, butter again, bake til golden.

I added the fillings after they cooled. Cause its just some plain yogurt, lemon zest and honey mixed til smooth.

I think next time I’m gonna try apples and cinnamon .

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Those look so yummy and fresh!

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Yummy! What tasty spontaneous treat!

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Mouth watering!

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Reduce reuse recyle.

Waste not want want, use what you have.

The 80s cartoons indoctrination took in some ways. :stuck_out_tongue_closed_eyes:

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These look REALLY yummy. Wonton wrappers might just make it onto my next grocery list….

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Wow those look delicious!

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:tulip: :sunflower: Congrats! This project is bloomin’ fantastic and one of this week’s featured projects! :sunflower: :tulip: