The info page for my Intro to (Small Batch) Canning class has been posted!
Please note that I’ve scaled back the class slightly, to making 1 recipe instead of 2. I made a batch of each of the recipes this week, and even with prepping all the ingredients ahead, it would take too long to do both recipes on camera. There would just be too much time spent waiting for things to boil, and then needing to clean pots to start the next recipe. So we’ll be making the strawberry jam, but I’ll still be including step-by-step directions (with pictures) for making Jalapeno Pepper Jelly in the class PDF.