I remember! It’s pumpkin spice apple fizz. Ingredients:
- pumpkin spice syrup, the same stuff you use for pumpkin spice coffee. I always use the Monin brand syrups, they have every flavour you can think of, I hope you guys can buy it on the other side of the Atlantic too
- ginger ale
- apple juice
The recipe is 15 ml (1/2 oz) of syrup, 120 ml (4 oz) of apple juice and 60 ml (2 oz) of ginger ale. Take a glass, fill it with ice, pour all ingredients over it, done. Garnish with lemongrass and/or slices of ginger.
Can easily be turned into an alcoholic recipe by replacing the apple juice with alcoholic apple cider - it still has a pretty low alcohol % that way so it’s perfect for those who want to limit their alcohol intake.
The recipe comes from an official Monin representative who was mixing cocktails at a restaurant supply store a few years ago.
I haven’t tried non-alcoholic gin yet but my friend loves it. She drinks Seedlip. Mr Imma is a hardcore craft beer lover and he is quite impressed by some of the new non-alcoholic craft beers on the market.