I’ve been on the hunt of a recipe that my exes family used to make, and got this idea from a friend in another craft group. So I read through a lot of recipes and got the feel for it, then it struck me it’s just a crepe recipe, heh. A crepe poof, if you will.
At room temperature
1/2 c. Milk
1/2 c. Buttermilk
Blend smooth, then add the following ingredients after sifting together slowly.
1 c. Flour
1 Tbls. Sugar
1/2 tsp cinnamon
1 tsp Baking powder
1/2 tsp Salt
Pour in a pan over a mixture of the following ingredients. (If you’d like, bake the apple mixture for four to five minutes before pouring the flour mixture over it).
2 medium apples sliced.
1/3 c. melted butter
1/4 c. Brown sugar
Bake at 425 degrees for 24 minutes.
One thing I just thought of and I might want to attempt, with my pains getting so bad, I really am going to have to give up making pies. However, this might give me a few more years of pie making, .
Replace 1 or two eggs with melted butter (Maybe the milk or buttermilk, too). Remove the baking powder. Split the mixture in two parts. The first part, pour into a pie pan, and place the fruit mixture on top of it. Freeze (long enough to keep the fruit from floating). Then pour the other half over it, and freeze once more. Then bake at 350 for 35 or 45 minutes (maybe a little longer for it being frozen).
I’ll probably have to play around with it, but I think I can pull this off….