As part of the challenge chain, I planned to restore an old cast iron skillet and lid and make damper. Damper is a campfire bread from Australia. Very simple, 2cups self raising flour, pinch of salt and enough water to make a slightly sticky dough. It should not be kneaded, so it takes minutes to make.
The final attempt was delicious, it’s eaten warm with butter and golden syrup. By the fire
The first attempt was less good,
And cooking the little damper
Join in the fun in the challenge chain