Baked this first thing this morning! This recipe is for 12 muffins. As you can see from the picture, they are very tasty, warm as well as cold. They also freeze very well.
- 250 gr flour
- 115 gr sugar (I used white this time, but brown is also fine)
- 115 gr olive oil
- 1 tsp baking soda
- 2 eggs
- 1 tsp salt
- 3-5 overripe bananas in pieces
This is the easiest recipe ever. Put everything in the bowl of your stand mixer or grab your hand mixer, mix together, done. You can also just stir the ingredients together with spoon. There will be small pieces of banana in the muffins if you stir by hand, and the batter will be a bit thicker. Either way they are tasty. Bake for 20-25 minutes at 180C / 350 F for muffins and 65 minutes if you’re making a loaf.