Are you working full time, and behind on quilt commissions and negotiating radiation treatment?
Heck yeah, yup and 10-4 good buddy.
Preparing a trip over seas?
Oh fer Shure.
Was it sweltering hot over the weekend?
You know it.
I have a great idea… Over buy a ton of strawberries and peaches at the market and use your one day off to make 3 batches of jam!
Steph you’re so smart.
I borrowed an electric water canner from a friend and I will NEVER use the stovetop again.
Plain Strawberry, Strawberry Jalapeno (jalapeno we grew) and Ginger Peach. First time using crystallized ginger as well as fresh grated. Turned out really well.
And I was super excited to have extras right for the fridge. We’ve eaten so much toast in the last 2 days.
Get out of her way, she’s got a whole heckuva lot of jam to can! These all sound delicious and make me want to dig jam out from the back of the fridge and have a toasted english muffin.
They look delicious 
