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Canning and preservation - can-along!
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|
7
|
15
|
March 29, 2026
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|
Pickled Habaneros & Pepper Jelly
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|
10
|
126
|
October 24, 2025
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Because of COURSE I have time for jam
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8
|
79
|
August 30, 2025
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Blackberry vodka, fudge, and jelly
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29
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1416
|
August 7, 2025
|
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Peach and Pepper Jam
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8
|
66
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October 2, 2024
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Canned fish
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8
|
129
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June 16, 2024
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A different sort of buttercream
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5
|
281
|
July 24, 2023
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Onion-Free Dill Relish
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13
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389
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March 5, 2023
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Glorious Tomatos
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7
|
218
|
February 12, 2023
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Rhubarb and ginger sauce
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|
6
|
224
|
August 2, 2022
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Use All The Bits - Apple Edition!
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17
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747
|
April 23, 2022
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Blackberry Ginger Peach BBQ Sauce
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13
|
598
|
December 31, 2021
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Violet Jelly
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26
|
798
|
December 31, 2021
|
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Bananas Foster Butter
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4
|
2704
|
November 7, 2021
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Emergency rations, dehydrated produce
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32
|
911
|
May 20, 2021
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Sweet Heat Sauce
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6
|
326
|
May 5, 2021
|
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Home Grown Spaghetti Sauce
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8
|
432
|
November 27, 2020
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Easy-peasy small batch Strawberry Jam
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8
|
368
|
September 9, 2020
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Half-sweet marrow & ginger jam
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13
|
737
|
August 31, 2020
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I canned for three days straight
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|
5
|
333
|
August 27, 2020
|
|
Overcoming a Fear of Canning - or What I Did on My Summer Vacation (repost from Craftster)
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8
|
462
|
August 15, 2020
|
|
Strawberry Rhubarb Jam
|
|
16
|
420
|
July 16, 2020
|
|
Lloyd's Beets
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|
8
|
468
|
April 24, 2020
|
|
Lacto-Fermented Jalepenos
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|
8
|
534
|
March 29, 2020
|
|
Pickled carrot and daikon radish
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|
11
|
1234
|
February 7, 2020
|
|
What's Your Jam?
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|
27
|
778
|
February 2, 2020
|
|
A Versatile Sweet & Hot Thai Sauce
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|
7
|
470
|
January 19, 2020
|