|
A different sort of buttercream
|
|
4
|
66
|
March 13, 2023
|
|
Onion-Free Dill Relish
|
|
13
|
95
|
March 5, 2023
|
|
Glorious Tomatos
|
|
7
|
65
|
February 12, 2023
|
|
First Preserve for 2023 - Small Batch of Sweet Orange Jam
|
|
16
|
107
|
January 31, 2023
|
|
Rhubarb and ginger sauce
|
|
6
|
93
|
August 2, 2022
|
|
Use All The Bits - Apple Edition!
|
|
17
|
568
|
April 23, 2022
|
|
Blackberry vodka, fudge, and jelly
|
|
24
|
565
|
April 12, 2022
|
|
Blackberry Ginger Peach BBQ Sauce
|
|
13
|
283
|
December 31, 2021
|
|
Violet Jelly
|
|
26
|
453
|
December 31, 2021
|
|
Emergency rations, dehydrated produce
|
|
32
|
665
|
May 20, 2021
|
|
Sweet Heat Sauce
|
|
6
|
187
|
May 5, 2021
|
|
Home Grown Spaghetti Sauce
|
|
8
|
243
|
November 27, 2020
|
|
Easy-peasy small batch Strawberry Jam
|
|
8
|
211
|
September 9, 2020
|
|
Half-sweet marrow & ginger jam
|
|
13
|
362
|
August 31, 2020
|
|
I canned for three days straight
|
|
5
|
205
|
August 27, 2020
|
|
Overcoming a Fear of Canning - or What I Did on My Summer Vacation (repost from Craftster)
|
|
8
|
257
|
August 15, 2020
|
|
Strawberry Rhubarb Jam
|
|
16
|
284
|
July 16, 2020
|
|
Lloyd's Beets
|
|
8
|
292
|
April 24, 2020
|
|
Lacto-Fermented Jalepenos
|
|
8
|
371
|
March 29, 2020
|
|
Pickled carrot and daikon radish
|
|
11
|
437
|
February 7, 2020
|
|
What's Your Jam?
|
|
27
|
508
|
February 2, 2020
|
|
A Versatile Sweet & Hot Thai Sauce
|
|
7
|
309
|
January 19, 2020
|