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Canning and preservation - can-along!
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38
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272
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June 2, 2026
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Canned Shad Tutorial
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0
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33
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May 26, 2026
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Pickled Habaneros & Pepper Jelly
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10
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137
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October 24, 2025
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Because of COURSE I have time for jam
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8
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81
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August 30, 2025
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Blackberry vodka, fudge, and jelly
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29
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1420
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August 7, 2025
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Peach and Pepper Jam
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8
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66
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October 2, 2024
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Canned fish
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8
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133
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June 16, 2024
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A different sort of buttercream
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5
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290
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July 24, 2023
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Onion-Free Dill Relish
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13
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395
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March 5, 2023
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Glorious Tomatos
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7
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218
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February 12, 2023
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Rhubarb and ginger sauce
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6
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226
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August 2, 2022
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Use All The Bits - Apple Edition!
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17
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747
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April 23, 2022
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Blackberry Ginger Peach BBQ Sauce
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13
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602
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December 31, 2021
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Violet Jelly
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26
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811
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December 31, 2021
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Bananas Foster Butter
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4
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2726
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November 7, 2021
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Emergency rations, dehydrated produce
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32
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924
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May 20, 2021
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Sweet Heat Sauce
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6
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326
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May 5, 2021
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Home Grown Spaghetti Sauce
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8
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432
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November 27, 2020
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Easy-peasy small batch Strawberry Jam
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8
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369
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September 9, 2020
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Half-sweet marrow & ginger jam
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13
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740
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August 31, 2020
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I canned for three days straight
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5
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333
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August 27, 2020
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Overcoming a Fear of Canning - or What I Did on My Summer Vacation (repost from Craftster)
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8
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465
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August 15, 2020
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Strawberry Rhubarb Jam
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16
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425
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July 16, 2020
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Lloyd's Beets
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8
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468
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April 24, 2020
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Lacto-Fermented Jalepenos
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8
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534
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March 29, 2020
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Pickled carrot and daikon radish
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11
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1254
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February 7, 2020
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What's Your Jam?
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27
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778
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February 2, 2020
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A Versatile Sweet & Hot Thai Sauce
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7
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478
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January 19, 2020
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