Budin De Pan (Puerto Rican Bread Pudding with my changes)

Oh my word this is good. The best of both worlds, cheesecake and a bread pudding…Just slather this all over me, heh.

2+1/2 c. Milk
1/2 c. Sour cream
8 oz package of cream cheese
3 whole eggs
4 egg yolks
4 Tbls. Butter
1/2 c. Sugar
1 tsp. Vanilla
5 slices of white bread with crusts cut off. (I used French Brioche)

Caramel: (Cook on the stove til golden brown, then pour into pan and move around to cover the whole bottom of the pan).

1/4 c. Sugar
2 Tbls. Water

Let all ingredients sit til room temperature, then blend everything together, except for the bread. Mix in the bread and let it sit to soak while making the caramel glaze. Then blend the bread til smooth, and pour over the glaze.

Bake in Baine marie at 325 for one hour.

Options: Remove 1/2 cup milk to make a thicker custard, or add two or four more slices of bread.
Best results would be to use a blender to blend it all smooth.

found another name for a custard like this. Creme caramel.


This looks delicious!

Sounds like heaven!

My goodness this sounds delicious!

Mmmm…this looks delightful.

This looks delicious!

Beautiful result! I had to scroll quickly past the lovely images to keep from salivating too much. :yum: Cheesecake is my fav and I like bread pudding too!

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