Hope you manage to finish the scrunchie in time! Sounds like a clever idea.
I didn’t just finish my wallhanging, I actually finished a potholder as well! I used a square of fabric to try out some quilting ideas, and decided to finish it off right away instead of piling it up and finishing it in 10 years. So 2 finishes, that’s not too bad!
Now, off to bake some things for tomorrow, then enjoy Christmas Eve with Mr. Imma! We’re eating a relatively simple dinner tonight - chicken vol-au-vents from meat picked off a carcass, steak, fries and broccoli, and then ice cream for dessert. Maybe we’ll light a candle if we’re feeling fancy.
I’m planning to bake Oma’s Dutch ginger butter cake (which takes only about 10 minutes, plus oven time!) and English mince pies, which take a bit more time but aren’t exactly difficult either.