I tried something new and made ramen!
I used this recipe:
I followed the recipe and didn’t change much. It was easy to follow and it turned out really well! I even tried making soft boiled eggs using this guide. I couldn’t find ginger paste, so I used minced ginger. The mushrooms were ‘sliced mini bella mushrooms’. And I used ‘less sodium’ soy sauce because that’s what I had.
(I did fail at cutting my egg nicely - I hit it against the table too hard when I tried to crack the shell to peel it, and it broke open. The second egg looked a lot nicer. )
After cutting up the baby bokchoy and green onions & washing the mushrooms:
The chicken was seasoned with salt / pepper / garlic powder and grilled, before covering it and putting it in the oven (at ~200° F) to keep warm.
Just after adding the noodles: