I followed the recipe and didn’t change much. It was easy to follow and it turned out really well! I even tried making soft boiled eggs using this guide. I couldn’t find ginger paste, so I used minced ginger. The mushrooms were ‘sliced mini bella mushrooms’. And I used ‘less sodium’ soy sauce because that’s what I had.
(I did fail at cutting my egg nicely - I hit it against the table too hard when I tried to crack the shell to peel it, and it broke open. The second egg looked a lot nicer. )
After cutting up the baby bokchoy and green onions & washing the mushrooms:
Looks warming and filling, a good combo.
Aren’t jammy eggs fun? Fiddly until you find the right timing that works for you, but then it really upgrades the dish.
)
