I attempted a gluten free stollen over the weekend and it was pretty successful! Especially considering I have never done a yeasted dough before.
I used this recipe from The Daring Gourmet blog . The only thing I substituted was King Arthur GF measure for measure flour.
The proof (prove?) stages were tricky for me, because I have never done it before. I think it needed to proof longer the first time. Also think next time I need to turn down the temp a few degrees and bake longer, so the inside is cooked but the bottom doesn’t get so dark. But my mom (who hates stollen) ssaid it was the best she’s ever had, and my aunt (who loves stollen) said it was good asked asked for the recipe. My husband and I are very much enjoying it, and it will probably be gone by the weekend. LOL