Once in a while, I like to make homemade mac and cheese. Mostly because I really don’t like Kraft Dinner (boxed Mac 'n Cheese). The cheese powder just doesn’t do it for me.
So I boil some pasta. While the pasta is boiling, I shred some cheese, pour a bit of milk in a sauce pan, make a slurry with water and cornstartch and throw it in with the milk, and once that’s nice and hot, I throw in the cheese.
Then I drain the pasta, throw the cheese sauce I made over top, and voilá: homemade mac 'n cheese. This time I used a chickpea corkscrew pasta for more protein. I bought the pasta at Costco.
Please ignore the slow cooker in the background; it was cooking something else, lol.
Home made mac and cheese is far superior. This looks deliciously cheesy.
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AIMR
(Linda -2026 time to regroup and renew :us:)
3
Yummy!!
I have boxes and boxes of chickpea pasta. I have found that the only way the pasta does not dry out and get harder is to coat it with some sort of sauce/cheese/mayo/dressing.
I haven’t tried mac and cheese yet, but it sure looks good! My husband does not like the texture of the chickpea pasta so more for me!
I had to look up “Rotel,” I don’t think we have that brand here. I can’t add tomatoes to anything because my husband doesn’t like them and my son won’t touch them if they’re cooked… I’m still trying to figure out meals that I can make just one thing and everyone will eat… it’s tough lol