Though, it needs a tiny bit more sweetness, overall it’s really really good. I will definitely want to make this more often.
My recipe (modified from this recipe : Honey Wheat Oat Flour Bread Machine Bread.
- 3/4 c. Milk
- 1 c. Water (Next time I’ll use 3/4 c. instead of 1)
- 2+1/4 tsp. yeast
- 4 Tbls. Honey (Next time I’ll up this to 6 Tbls).
Heat liquids til about 95f (35c), then mix in honey, then yeast. Let stand for 10 minutes.
- 1+1/2 tsp. Salt
- 1 c. Oat flour
- 1+1/2 c. Whole wheat flour
- 1+1/2 c. Bread flour or all purpose flour
Mix in half the flour mixture into the yeast mixture, then add 4 Tbls. Melted butter. Mix til smooth, then add rest of flour. Knead for about 10 minutes.
Roll around in a little oil, cover and let stand til double (about 1+1/2 hours). Form into a 13x4x4 pullman pan, and cover, let rise til about 1 inch from the top. Preheat oven to 375, when oven is fully heated, bake for 35 minutes, or until golden brown. (For a darker crust, remove lid to pullman pan about 8 minutes til finished).
The Italian roll is made from my pullman recipe. With the milk replaced with water, butter replaced with olive oil, and the water increased by 1/4 c + 2 Tbls. Sugar cut to only 1 Tbls. Then after it had finished its second raise, I basted olive oil over them, and sprinkled salt and a little thyme before baking.