I used a bit extra stock than it suggested as my frozen jars of homemade broth contain about 2 cups, so in it all went. I probably used a bit extra cream cheese and cream too. Lucky I did because far out!!! It was spicy! Like insanely (for me anyway ) I’m not used to eating chili, or spicy things for that matter. So when I accidentally got a taste of the oil that the green Serrano peppers came in, I fished as many as I could back out of the dish before I stirred them in! it was pretty funny.
I actually threw in about 2 cups of riced cauliflower as well for some extra veg, and it gave it a nice bulk - tbh I’m not even sure what the consistency is supposed to be, so I treated it like a soup, and it was good oh, I used a cooked rotisserie chicken instead of cooking it, and just threw the herbs and spices in with the onion and garlic when browning them at the start.
Anyway, it was quite tasty, but next time I’ll try it without the tin of green chilis just to see if it’s as tasty, without the burny.