Molasses Rye Loaf

Food & Drink Completed Projects
1

Man, I just love bread, heh.

Also, I found a way to melt butter without having to worry if I forget it. Place my glass measuring cup in a water bath in a small pan, and turn the heat low on the stove. Works quite well.

As for the recipe, eh, just my regular recipe (Honey Oat Whole Wheat Pullman Bread) with a few modifications, 3:1 ratio of flour to rye flour.

Also, I sprinkled some ground pumpkin seeds on it. (You can bet I’m going to put those into a loooooot of things I cook, heh).

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2

The bread looks great!

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Your breads always seem to come out with a nice texture.

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:heart_with_ribbon: :dizzy: :balloon: :heart_with_ribbon: :dizzy: :balloon::heart_with_ribbon: :dizzy: :balloon::heart_with_ribbon: :dizzy: :balloon: Congratulations! Your lovely project is Featured this week! :heart_with_ribbon: :dizzy: :balloon::heart_with_ribbon: :dizzy: :balloon::heart_with_ribbon: :dizzy: :balloon::heart_with_ribbon: :dizzy: :balloon:

5

Looks fantastic!

6

And today, I just finished some small onion rye buns for eating with the beans, burgers, or whatever I decide to eat with them. (No longer have a scale, so just spread the dough out and cut them in squares as best as possible).

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OH MY WORD! PUT IT AWAY! My stomach can’t take much more, :rofl:.

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