Man, I just love bread, heh.
Also, I found a way to melt butter without having to worry if I forget it. Place my glass measuring cup in a water bath in a small pan, and turn the heat low on the stove. Works quite well.
As for the recipe, eh, just my regular recipe (Honey Oat Whole Wheat Pullman Bread) with a few modifications, 3:1 ratio of flour to rye flour.
Also, I sprinkled some ground pumpkin seeds on it. (You can bet I’m going to put those into a loooooot of things I cook, heh).
