I think petit fours mean crying in French.
These were a labor of love
I bought this pan
Baked the cake in them, cooled them, washed the mold, then melted white almond bark and filled the cavities up about halfway and reinserted the cakes into them, froze them for 15 minutes then popped them out. I had a silicone mold for flowers that I used dyed gum paste to achieve the shapes
Iโm super happy with how they turned out and hope they are delish!