Petit Fours

Food & Drink Discussion and Questions
1

I think petit fours mean crying in French. :joy::joy::joy:
These were a labor of love
I bought this pan
https://www.hobbylobby.com/party-baking/baking-supplies/cake-pans-bakeware/square-silicone-mold/p/48097?queryId=b3760c755e0df9b27a4909f357db8f1a
Baked the cake in them, cooled them, washed the mold, then melted white almond bark and filled the cavities up about halfway and reinserted the cakes into them, froze them for 15 minutes then popped them out. I had a silicone mold for flowers that I used dyed gum paste to achieve the shapes
I’m super happy with how they turned out and hope they are delish!

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2

Those look scrumptious!

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3

They look amazing and definitely a labour of love

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4

Beautiful! They look perfect.

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5

They look so great! I love petit fours, but would NEVER try to make them myself.

So fabulous! You almost don’t want to eat them (but I would, by the handfuls!)

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6

Almost too pretty to eat!

….almost….

:yum:

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7

They look beautiful! Good job!

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8

:fallen_leaf: I’m fallin’ for this awesome featured project this week! :fallen_leaf:

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9

They look amazing! The colors are so pretty and everything looks so clean.

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10

They look wonderful!

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11

These look beautiful and delicious!

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12

Oh wow, but they look so amazing!!!

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13

Wow, I’m so impressed! Gorgeous!

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14

Beautiful!

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15

Yummy!:yum: Gorgeous colors too.

16

Yum they look delish, really professional too!