TheMisterT uses a fresh kitchen towel from the drawer whenever he bakes a boule, which is pretty much weekly. Something to do with the rising - I don’t concern myself with these kinds of details.
He’ll also use a couple of clean towels when par-boiling lasagna noodles. So I decided to make him some special towels for these projects. Two lasagna and one boule; the boule one has stencil on each end.
I kept the design to the ends so I can be sure they are food safe - plenty of room on these towels for their purpose outside of the stencil.
I had some escaped paint, because I was using too much paint and/or using a brush that I hadn’t dried thoroughly enough before using with a different color of paint. Oh, well. At least these aren’t for display.
I got a pack of that kind of towel just for breadmaking. Then I switched to low carb eating. Fortunately, hubster loves the towels for drying dishes, so they’re getting good use.
@steiconi Everyone raves about flour sack towels for household stuff, but I find their proportions so awkward! These are actually half-towels; I cut and hemmed them. They’re never even remotely square, either.
Oh, well. At least these aren’t for display. 
