Let’s just say I’m not going to make this without a recipe again 
It wasn’t horrible, but I didn’t cut the salmon finely enough, neither did I add enough “binding” ingredients, so the patties didn’t stay together… But overall still a good meal with lots of nutrients, and I’m glad I still made my usual wine/dill/garlic powder baked salmon, too, which tasted much better. I unfortunately forgot to take pictures of that one, though.
The filling for the patties has roasted mushrooms, red peppers, and spices, as well as some leeks and garlic that I fried before adding to the mixture.
