Sausage Cheese Slow-Cooker Dip

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This cheese dip is a relic from just about every get-together I hosted in high school :laughing: .

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“Recipe” is probably an overstatement for this.

  1. Brown and drain some sausage.
  2. Add to a slow cooker with some salsa and Velveeta.
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  3. Heat until the cheese is melted and the dip is hot through.

That’s pretty much it. For my batch tonight I used 1/4 lb sausage, 1/2 cup salsa, and ~1/2 lb Aldi-brand Velveeta-type product in my lil dip slow cooker – on high because it was dinnertime and this was for dinner, but low would be fine if you have more lead time/patience. Those amounts are fairly arbitrary, though; adjust to your taste.

I normally have this as a dip with tortilla chips, but tonight I used it as a sauce for cheese fries.

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Thanks for looking!

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Ooo yum! This gave me flashbacks to family gatherings and a definite craving! :laughing: I’ll try this out soon!

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Ooo! Using it as a fry sauce is genius!

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I used to make variations of this all the time for gatherings. Mostly using rotel instead of salsa. and sometimes using cream cheese instead of velveeta.

I think I need to make some soon.

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