Since I’ve been cooking a lot of smaller meals, I really got annoyed using either a metal spoon or a large spoon for cooking them. So I made one today. heh!
Hickory and sealed with olive oil rather than the mineral oil.
The reason for the one corner, is so it can scoop along the bevel on the bottom of the pan. So you can say it’s a spoon + spatula,
That’s a beautiful spoon–and super functional, too. I love that you needed something and you went ahead and made it exactly the way you needed. Beautiful item that will serve you well–no pun intended (well… maybe just a little bit )
Cindy
(🇨🇦 … keeping my Joy in a chaotic world …)
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It’s a Spoonula, which is a real thing, I have several.