Something not quite right

[AIMR (Linda -In the year 2025, I am happy to be alive! :us:)]

The place I saw it first was when acadiandriftwood posted her picked carrot and daikon radish tutorial.

Pickled carrot and daikon radish

I love having this colorful pickled veg on hand! Keeping it canned is nice since I only have fresh daikon a few months out of the year. And after opening, it keeps for a long time in the fridge. It’s the end of my canning season, so I only had mismatched pint jars left. Given the option, I’d use all the slim quilted jars on the left. [IMG_0802] My favorite way to use this is on a bahn mi style sandwich. This one also has scallions, fried egg, cilantro, arugula, sliced jalapeno (fresh is great…