My job “loves” me so much that we have this coming week off for February break. I claim it as my birthday vacation.
I spent last night making soups (chicken noodle and a beef vegetable) for my mom. They were portioned out into easy serve containers and tucked into the freezer.
Right now, I’m baking my peanut butter banana bread for my mom.
In a couple of hours, my kids and I are traveling up to TN to visit her and all of the goodies I’ve made will be going with us. This is the first time in many years that I’m spending part of my birthday with her.
While we’re visiting, I’ll be working on more crocheted dishclothes so I can keep my sanity. LoL