I hate cooking, but I do it at least Sunday-Thursday nights so we can take leftovers to work for lunch. We eat a lot of vegetarian meals and some meat.
I usually make some sort of Mexican style dish each week- Black beans w/either rice or quinoa. I mix in veggies and then we can top with salsa and either guacamole or avocado. Taco salad and Taco casserole, I usually make both vegetarian. Black bean quesadillas, turkey or beef tacos, and sometimes I just buy tamales.
Another night during the a week we do sandwiches. I will do either tuna or lunch meat, avocado sandwiches or sometimes just grilled cheese. I frequently also do some sort of pasta. My favorite is pasta with veggies tossed with lemon juice, olive oil, and parmesan. Sometimes I will add chicken to that.
My husband loves Asian foods, but I am not very good cooking them. I have a ground turkey green bean stirfry recipe that I enjoy and is easy to make. I also will do a fried rice dish with lots of veggies and egg, or sometimes I will add meat.
I love making soup, but my husband complains about taking it to work for lunch so I don’t make it as much as I would like. One of my favorite dishes is risotto. I make it the easy way by cooking the veggies on the side and the rice in a pressure cooker. I either do vegetarian or sometimes add chicken.
Finally, since I hate cooking I will do easy stuff like buy pre-made pizza crust. Whole foods sells these cornmeal crusts that I really enjoy and I can fit two in my oven at a time. I also sometimes buy frozen spanakopita or samosas and then all I have to do is make sides, like some veggies and rice or couscous. I also do with with sausage.