I am Dutch, so I guess any recipe I give you is a Dutch one
This recipe is from a baking contest on tv. I love this kind of apple pie!
200 grams of soft butter (plus extra for greasing)
160 grams of brown caster sugar
0.50 teaspoon cinnamon (ground)
300 grams of white flour
a pinch of salt
breadcrumbs for dusting
100 grams of raisins
8 pieces of Jonagold apples
(optional 100 grams of peeled walnuts)
4 tablespoons sugar
1 packet of vanilla-flavored sugar
3 teaspoons of cinnamon
1 egg before covering
Grease a spring form with a diameter of 24 centimeters and dust with flour.
Preheat the oven to 180 ° C.
Mix the soft butter with the brown caster sugar and cinnamon.
Sift the flour with a pinch of salt over the butter mixture and add 1 egg.
Knead to a supple dough and leave covered in the fridge for at least 15 minutes.
Roll out 2/3 of the dough and cover the spring form with this.
Spread the breadcrumbs on the bottom.
Place the spring form in the refrigerator to rest further.
Let the raisins soak in warm water for 15 minutes.
Peel the apples and cut into segments.
Sift the raisins.
Mix the apple pieces with the raisins, (walnuts), sugar, vanilla sugar and cinnamon.
Spoon the filling into the cake pan.
Roll out the remaining dough and cover the top of the cake with this.
Brush the top with a beaten egg.
Bake the apple pie in about 60 minutes.
Traditional Apple pies have the dough on the top in strips like this:
Please only use butter! Way better! I like to use lemon juice, just poor it over the apple pieces.
The breadcrumbs will help to get the bottom of the pie nice and crusty!
Some people like to spread apricot jam over the pie while hot. It makes the pie nice and shiny and the apricot goes well with the apples.
Long story, I hope you will find it useful!