What's cookin', good lookin'?

Last night I made this dish, it’s super easy and delicious. I’m pretty sure I found it on Pinterest. It’s now my “long day, too tired to cook” dinner. I’m going to post a link to the recipe, but I subbed sesame seeds with hemp seeds, used two eggs instead of one, and maybe went overboard with the green onions. Oh, also added sriracha…

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Yum! My favorite breakfast is similar…rice with egg and some sort of kimchi or pickles. Looks great and so appetizing!

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Oof! Making me a little sick, way too much sugar in the sweet bean paste.

Anyway, seen a vid where someone made a pancake and rolled it with sweet bean paste, and welp, I finally tried it today.

Though, modified by quite a bit. Ginger, oat, and flour pancakes. Cranberry beans, sugar, cinnamon, and ginger.

The weird thing is, when my taste changed and I could taste the egg in the pancake, I actually think this would have been much better with twice to three times the egg. Maybe even just egg whites, too, :thinking:.


And the bean soup with the rest of the cranberry beans is done…needs cornbread, heh.

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I love sweet bean paste with two little pancakes! I don’t roll them…I make a mini sandwich. Yummy!

Your soup looks yummy, too!

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