Last night I made this dish, it’s super easy and delicious. I’m pretty sure I found it on Pinterest. It’s now my “long day, too tired to cook” dinner. I’m going to post a link to the recipe, but I subbed sesame seeds with hemp seeds, used two eggs instead of one, and maybe went overboard with the green onions. Oh, also added sriracha…
Yum! My favorite breakfast is similar…rice with egg and some sort of kimchi or pickles. Looks great and so appetizing!
Oof! Making me a little sick, way too much sugar in the sweet bean paste.
Anyway, seen a vid where someone made a pancake and rolled it with sweet bean paste, and welp, I finally tried it today.
Though, modified by quite a bit. Ginger, oat, and flour pancakes. Cranberry beans, sugar, cinnamon, and ginger.
The weird thing is, when my taste changed and I could taste the egg in the pancake, I actually think this would have been much better with twice to three times the egg. Maybe even just egg whites, too, .
And the bean soup with the rest of the cranberry beans is done…needs cornbread, heh.
I love sweet bean paste with two little pancakes! I don’t roll them…I make a mini sandwich. Yummy!
Your soup looks yummy, too!