I do think I’m done. Just have to let it sit overnight, then I can use it by supper tomorrow night. (however, I will probably dunk it in boiling water a few times before actually using it. Just to be sure it’s cleaned, O_o).
I still have plenty of oak left, so I have plans on making quite a few. Hence the title of this.
A few rules for my utensils. As per my chronic pain suffers and lovers of cooking discussion post, I am making these to be easy to clean. There will be no holes. No nooks and crannies of any kind, and no rubber or anything for the handles. Also, even though they could be pretty, no wood burned designs or paintings/pictures. Easy cleaning is of upmost importance.
To that, I’m going to try a few experimental designs to see if I can make some that will function just as well as the ones with holes. So, this will be a fun experiment. Yay!
(hmm! Should have a kitchen tag, heh).
