Hey guys! Don’t forget to sign up for Mistress Jennie’s class! It is going to be awesome. Not to mention, it would be great for holiday and birthday presents! If you want in, please sign up ASAP.
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P.S. Please feel free to share the link in other places around LC if you think friends who would be interested might have missed it!
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Unfortunately I’m scheduled to work that day, so I can’t be there. And I think recording the sessions to make them available later might get into privacy complications that aren’t worth putting yourselves through.
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I’m glad you like them my Friend!
I sent a few people this way but I’m not able to attend
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Thanks Malinda! 
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This is such a great idea! I haven’t been on the site much this summer, so I totally missed this initially. I don’t think I have any skill that I can teach to others, but I’d definitely love to learn some!
One thing I’d love to learn is how to make a ticker tape quilt (like the sloth that someone made over on the old site…@SheepBlue maybe?).
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I like this idea!
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Beautiful!
We are doing a little adjusting for the next three months.
There will not be a class in October. @MistressJennie will be teaching a class in November and @Abbeeroad is going to teach our December class.
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Thank you for all the behind the scenes work! 
Thank YOU for helping and wanting to teach!
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I have supreme impatience, lemme tell ya! lol, looking forward to future classes, super excited!
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For anyone curious, my November class will be an Intro to Canning, specifically Small Batch Canning, that can be done without a giant waterbath canner. Instead we will be doing small recipes that make 3-4 half-pint jars, processed in an average kitchen stock pot. That way folks who are curious can give canning a try, before deciding if they want to invest in a whole setup, and will have some nice homemade gifts all ready for holiday giving.
I’m actually going through some small batch canning recipe books today to pick out what we’ll be making together. We’ll be doing 2 recipes, probably a jam or jelly, and a pickle or salsa. Looking for recipes for produce that will be in season, and affordable to everyone. 
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This class might be just the thing to help me finally conquer my fear of getting started with canning!
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I’m not saying cranberries…but cranberries
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I didn’t hear what you said 
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