Last week, my kids and I followed this recipe to make Boston Cream Pie Cupcakes.
Everything was made from scratch: cake, filling, ganache topping.
This is a pretty big deal because I don’t like to cook or bake. My Pinterest, however, has a long list of cupcakes and frostings to try.
Because my internet speed was dialed back until an hour ago, I couldn’t reference Pinterest for the recipe I had originally found, and dd wrote down ingredients from. I purchased semi-sweet chocolate chips instead of a bar, so a little disparity there probably accounts for why the ganache was slightly too runny.
The recipe however was solid.
The cupcakes were yummy.
Here’s a small sampling of my not super pretty, but take one and try because they’re delicious, and this momma shares!