This week in quarantine baking, I made Nigella Lawson’s Double Chocolate Cookies with Pumpkin Seeds (from At My Table), minus the pumpkin seeds. I also had to replace the bittersweet chocolate chips with a mixture of dark and semisweet.
I struggled to get the dough to come together like I thought it should . . .
. . .but they’re delicious and even came out looking like cookies. I’m excited to try these with the prescribed chocolate (and maybe some peanuts in place of the seeds?).