Just made an old favourite last night that I had completely forgotten about. My recipe is for two people but it can easily be doubled or tripled if your oven is large enough.
- 2 pieces of frozen salmon (defrosted) or fresh
- 1 head of broccoli
- 1 onion
- 2 portions of penne (I used wholewheat, 75 grams per person)
- 250 ml of any type of cream
- 250 ml boiled water
- 1 stock cube
- 25 gr butter
- 25 gr flour
- 1 clove garlic
- oven dish
Boil penne for 6 minutes and broccoli for 3, drain and set aside.
Saute onion and garlic.
Add butter, when melted slowly add the flour to make a roux.
Slowly add the water to the roux, you now have a basic white sauce.
Add the cream to the sauce and add the crumbled stock cube.
Season to taste.
Put the penne and broccoli in an oven dish, pour over the sauce, put the salmon on top.
Bake 20 minutes in a 200 C / 400 F oven.
For variety you can put extra cheese on top, I don’t usually do that since there’s already cream in it.