Man, looking at all that food, I want to bend my stomach over my knee and give him a beating, 
. I miss eating whatever I wanted, 
Anyhoo, saw someone had made pumpkin shaped gnocchi, so I’m going to do so, 
Unfortunately this pumpkin was a little bit stringy. So I use my hand mixer beater thing to whip it as smooth as possible. It came out perfect yay.
Now the only thing I need to figure out is what to use for the stems. The person who made the pumpkin gnocchi he had used parsley stems but this is going to go for some really young kids and the parsley stems don’t really get soft when cooking so I need to find something else. I’m thinking if I can find small enough stems of broccoli I could use those for the gnocchi punk’n stems.
